I have vague recollections about the first time I had tilapia. Mainly, I remember that I didn’t like it. But since I kept hearing it praised and seeing recipes for tilapia that sounded good, I figured I’d give the fish another chance. In general, I think that’s a good idea. If you try something and don’t like it, the problem might be with the overall recipe and not with the individual ingredients. It’s good to be open to trying new things, but also to giving a second chance to something that didn’t impress you the first time around.