I am excited to share this recipe with you today. I know I almost always say this…but only because it’s true! Sometime this past weekend (journalism time), I was combing through my emails when I came upon an article reviewing a recipe for a one-pot risotto. Hmm, I thought. I like risotto. The article said something to the effect that “this was the best rice dish this blogger had ever made” and perhaps something more about it “hitting all the right notes.” It was an Ina Garten recipe from her newest cookbook, Go- To Dinners, and the blogger was giving it a rave review.
One-Pot Oven Risotto from Our Community Table
One-Pot Oven Risotto from Our Community Table
One-Pot Oven Risotto from Our Community Table
I am excited to share this recipe with you today. I know I almost always say this…but only because it’s true! Sometime this past weekend (journalism time), I was combing through my emails when I came upon an article reviewing a recipe for a one-pot risotto. Hmm, I thought. I like risotto. The article said something to the effect that “this was the best rice dish this blogger had ever made” and perhaps something more about it “hitting all the right notes.” It was an Ina Garten recipe from her newest cookbook, Go- To Dinners, and the blogger was giving it a rave review.