This month I am sharing with you one of my family’s favorite chicken recipes. Marsala chicken makes an appearance during holiday meals and other special occasions at my house. The flavors are amazing. Last month, Cristyne shared a honey cake recipe and claimed to be a honey cake snob. I understand food snobbery! Personally, I am a big paprika snob. (If it’s not Hungarian, it’s not worth using.) Another thing that I am a big snob about is Wishbone brand Italian salad dressing, which is used as the marinade in the recipe below.