Spring Greetings, Our Community Table Readers! I was in Washington D.C., over St. Patrick’s Day weekend, visiting family and enjoying some of the many wonderful food offerings a larger city like D.C. has to offer. One of the places we went was a fabulous little spot that just happened to be listed in the Michelin Guide called Sababa, which, as the name might suggest, boasts an Israeli/Mediterranean menu. And oh, my goodness, everything we tried there was ridiculously good. Two dishes really stood out among the excellence. A lemony cauliflower small plate, and a dessert tart (yes, dessert at 11:00 a.m.—no judgment!), chocolate crusted, filled to the top with a tahini salted caramel and further gilded with a healthy dollop of lightly sweetened labneh whipped cream. The tart was so incredibly good! I simply had to find that recipe!
Lemony Cauliflower Over Labneh
Lemony Cauliflower Over Labneh
Lemony Cauliflower Over Labneh
Spring Greetings, Our Community Table Readers! I was in Washington D.C., over St. Patrick’s Day weekend, visiting family and enjoying some of the many wonderful food offerings a larger city like D.C. has to offer. One of the places we went was a fabulous little spot that just happened to be listed in the Michelin Guide called Sababa, which, as the name might suggest, boasts an Israeli/Mediterranean menu. And oh, my goodness, everything we tried there was ridiculously good. Two dishes really stood out among the excellence. A lemony cauliflower small plate, and a dessert tart (yes, dessert at 11:00 a.m.—no judgment!), chocolate crusted, filled to the top with a tahini salted caramel and further gilded with a healthy dollop of lightly sweetened labneh whipped cream. The tart was so incredibly good! I simply had to find that recipe!