Jordan's Legendary Poyke - Original Recipe (Feeds 16)

Jordan Buskila’s Legendary Poyke recipe that he loved to make whenever and for everyone. A recipe that will last forever

– Use Poyke pot size 4 –

Ingredients:

• 3.5 kg Asado meat (preferably boneless), cut into cubes in advance

• 4 onions cut into coarse slices

• 2–3 heads of garlic broken down into teeth

• 1/2 pack coriander (add 1/2 while cooking the vegetables and 1/2 with the rice)

• 1/2 pack of parsley (add 1/2 while cooking the vegetables and 1/2 with the rice)

• 6 carrots, cut into circles

• 1 glass of red wine

• 1 Kohlrabi

• 3 stalks of celery

• Green hot pepper, cut off the tip and add (Depending on the desired spiciness)

• 2–3 bay leaves

• 50 g Hawaij for soup

• 1/2 cup sweet chili

• 1.5 tablespoons salt

• Black pepper – as needed

Preparation:

1. Use a hanging Poyke dispenser or place on top “whispering” coals

2. Start with 1/2 cup of olive oil for frying and searing the meat, and vegetables (onions first, then carrots and then all the rest)

3. Add boiling water almost to the height of the meat and vegetables, add the spices and cook on low heat for 3–4 hours. Then add 1 kilo of rice and keep the heat low, wait 10 minutes and stir the contents of the pot and wait until the rice is cooked (about half an hour)

4. On the rice stage, you are welcome to add cashews, pine nuts and raisins according to taste and love.

5. Of course, the pot must be covered with a lid throughout the process

Enjoy Jordy’s recipe and the flavor of life