Rare is the person who’s fearless about food, especially when traveling. Bourdain’s memoir begins eating his first oyster as a child, thus setting off a lifetime of culinary adventures. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafés and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
Federation Book Club reads Kitchen Confidential
Federation Book Club reads Kitchen…
Federation Book Club reads Kitchen Confidential
Rare is the person who’s fearless about food, especially when traveling. Bourdain’s memoir begins eating his first oyster as a child, thus setting off a lifetime of culinary adventures. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafés and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”